…That is one of the world’s great taste experiences… they are just unbelievably tasty.
Chef, restaurateur, author & presenter
…they are incomparable.
Chef & food writer
…that’s as good as fish gets.
Archaeologist, historian, author & broadcaster
That is just beautiful. It is just perfect.
Presenter & columnist
I have never tasted Arbroath Smokie like that in my life. That is just sensational — you’re just in a different realm.
Chef, teacher, author & presenter
That fish is just fantastic. It doesn’t really get better than that.
Chef, restaurateur & presenter
I am not a fan of the term ‘food hero’… if I was forced to choose one person to bear that burden it would be Iain R. Spink, the guardian of the Arbroath Smokie…
Food writer, author & broadcaster
They were delicious…
Chef, restaurateur, author & presenter
It has a rich creaminess and moisture, and fresh like that is undoubtedly the best way to eat Smokies.
Food writer, author & columnist
…eye-opening, a revelation in taste and texture
Cook, food writer, author & presenter
That flavour was just so immense… A delight to eat your food… This man is creating a whole new culinary education.
Chef, restaurateur, author & presenter
The moist warm flesh is divine. It is one of the best fish I have ever tasted.
Food writer, author & columnist
Simply some of the most delicious fish I’ve ever had. Nice one, Iain.
Chef, restaurateur, author & presenter
Every customer is valued, and as such I want all my customers to receive the freshest possible Arbroath Smokies; smokies of a quality that has won me many national awards, endorsed and used by so many of the country’s top chefs. However, in order to do that I do not keep a stock of 'ready- made' smokies. I prefer to smoke fish as near to despatch as possible, virtually smoked to order!
Unlike farmed fish such as trout and salmon, Arbroath Smokies (Haddock) are wild fish and thus need to be caught at sea. Occasionally there are times when bad weather limits the boats catching capabilities, which can then lead to shortages of supply on the fish markets. Whilst every effort will be made to ensure your order is despatched within two to three working days there may be instances when this is simply not possible so please bear with us. We will inform you if this is the case.
| Arbroath Smokies minimum weight per pair 450g | size range 450-550g | £7.00 per pair | |
| Hot Smoked Trout minimum weight per pair 475g | size range 475-575g | £7.00 per pair |
Whilst my own speciality lies in hot smoking fish, the cold-smoked salmon I offer is produced specially for me by a multi award-winning specialist salmon smoker, who only uses the finest available farmed salmon from Loch Duart. Loch Duart Salmon is by far and away the best farmed salmon money can buy and has a taste as near to that of wild fish as it is possible to achieve. Their innovative approach to salmon farming ensures the best health and welfare of the fish as well as minimum impact of the environment. This results in an exceptionally high quality end product. Quite simply, I truly believe that you will not find finer smoked salmon anywhere, at any price.
| Sliced packs : | 100g | £ 3.00 | |
| Sliced packs : | 200g | £ 5.75 | |
| Pre-Sliced reformed side no skin: | 1000g | £27.50 |
| A.M. Delivery (weekdays) | £5.00 | |
| Saturday Delivery | £15.00 |
| Day of order | Despatch | Delivery |
|---|---|---|
| Monday, Tuesday, Wednesday | Thursday | Friday |
| Thursday, Friday, Saturday, Sunday | Monday | Tuesday |
Delivery charges; £10 on all orders below £50. Over £50 post free. If you can make up a larger order (over £50) then carriage is free. So how about making up an order with friends, either to share the carriage charge or even make it up to the carriage free rate? We use Fedex UK as our overnight carrier who guarantee to deliver to you on a next day service. You can opt to pay a small surcharge of £5.00 in order for your parcel to be delivered before 12 noon.
Please give us your preferred delivery date with your order, though if you are able to take it on another date it is useful to know this.
We can deliver your order on any day that suits you from Tuesday to Friday inclusive. Saturday deliveries can be arranged, but are considerably more expensive. Unfortunately we do not deliver on Mondays.
All our products are sent to you fresh and securely packed by next working day delivery, except those parcels going to more remote destinations which may take a little longer. If in any doubt please call or email for advice. If next-day delivery is vital, please order before 11am and phone us on 07738 526632 to check.
Your order will be packed in new polystyrene boxes with ice gel packs to keep things cool, and bubble wrapped where necessary.
Your order will normally be delivered next day by Fedex UK or in certain cases via Royal Mail Parcel Force (see order/delivery schedule). Your parcel can arrive any time between 9am and 5.30pm on the day you have specified, but delivery is not guaranteed for any particular time during the day. It is therefore essential that when ordering you provide instructions for the courier company should you happen to be out when your goods are delivered. This could be an alternative house number (next door neighbour), or in a safe place on your property such as in your garage/porch/shed. When ordering you could specify an alternative delivery address such as your workplace, holiday home or to a friend or neighbour if that proves to be more convenient.
Please let us know as soon as possible if your order has not arrived within the time frame.
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