Protected Geographical Indication

The Arbroath Smokie has been officially recognised at the highest levels in Europe. It now has official protection through the Protected Geographical Indication, the same as products like Champagne and Parma Ham. This means the name Arbroath Smokie can only be used to describe haddock, smoked in the traditional manner and within an eight- kilometre radius of Arbroath. The push for protection was inspired by Iain's father, Bob Spink, who spearheaded the campaign through a two-year process on behalf of the fish processors in Arbroath. This involved defining the methods of production and the area within which Smokies are produced to include the neighbouring village of Auchmithie, where Smokies originated.

Commenting on the successful campaign, Bob said, "At last, after this lengthy process, we have a major success story to shine a light in the gloom that has been the recent lot of the fish processing industry. This protection is not only significant to the smokie producers but, through this focus, will benefit the whole of Angus, benefiting tourism and undoubtedly impacting favourably upon the local economy from Auchmithie where it all started, to the Arbroath producers small and large. An opportunity has been made for those processors so inclined to expand their business and raise their profile. This recognition from Europe will ensure the quality, tradition, and identity of the Arbroath Smokie, confirming its place as the signature product of Arbroath and one of the prides of Angus."