Hot Smoked Trout and Pasta

This is one of our favourites for a tasty, simple and quick supper.

Ingredients
3-4 oz pasta per person (for example fusilli / spaghetti / tagliatelli / conchiglione)
1 jar Grossman's Tomato and Basil Sauce
1 pair smoked trout, skinned and boned
Mixed salad

Method
Cook pasta as per instructions on packet.

Heat sauce gently.

When pasta is cooked, stir through pasta sauce and serve on plates/in bowls. Flake trout over. Serve with crisp green salad and a cool glass of white wine!